Wheat free cake

Made this for my friends

Wheat free cake

100g almonds
100g pecan nuts
100g roasted hazel nuts
300g dark chocolate 85% if you like a good chocolate taste
150g castor sugar
250g butter
6 XL eggs separated
Pinch of salt
Extra melted chocolate for decoration.

Blend the nuts in the food processor. Add the chocolate and blend until the chocolate is broken up.
In a separate bowl cream the eggs and sugar, till fluffy
Add the egg yolks one at a time.
Fold the chocolate and nut mixture into the eggs. I always do this by hand
Whip the egg whites till stiff
Fold in the egg whites
Place mixture into a lined 20cm cake tin
Bake for 45min. Too an hour.
Let it cool. Remove from tin.
Drizzle with melted chocolate . Can be served hot or cold

Serve with cream, Greek yogurt, or ice cream




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s