Made this for my friends
Wheat free cake
100g pecan nuts
100g roasted hazel nuts
300g dark chocolate 85% if you like a good chocolate taste
150g castor sugar
6 XL eggs separated
Pinch of salt
Extra melted chocolate for decoration.
Blend the nuts in the food processor. Add the chocolate and blend until the chocolate is broken up.
In a separate bowl cream the eggs and sugar, till fluffy
Add the egg yolks one at a time.
Fold the chocolate and nut mixture into the eggs. I always do this by hand
Whip the egg whites till stiff
Fold in the egg whites
Place mixture into a lined 20cm cake tin
Bake for 45min. Too an hour.
Let it cool. Remove from tin.
Drizzle with melted chocolate . Can be served hot or cold